Windows Catering Company, one of the premier off-premise caterers in the Washington DC area, has built its reputation on exceptional food, creativity and presentation combined with unparalleled customer service. Created by Chef-proprietor Henry Dinardo, one of the top 25 chefs in America by Food and Wine Magazine, Windows exquisite cuisine is abound with inventive interpretations and modern creations.
Their new wedding brochure features 5 plated and 3 buffet reception packages. Made to accommodate ever-changing budgets, these packages are full of trendy items with all the same style and sophistication Windows Catering Company is known for. Menu items include company favorites like Tuna Cornettes, Frisee and Arugula Greens with Port Wine Poached Figs, Black Angus Tenderloin of Beef Wrapped in Oregon Mushrooms and Fresh Lemon and Raspberry Galette. Packages start at $80 per person and include food, staff, basic equipment and linens, delivery, soft beverage and ice. La carte items are always available for a customized menu.
Treating cuisine as an art form, they see your taste as a key ingredient. Whether that translates into a rehearsal dinner of an Asian-themed fare reminiscent of your first date, or a jazz cocktail hour that hits a high note with a raw bar of fresh, local seafood, they will create the wedding of your dreams.
Their team of extraordinary culinary experts is led by Executive Chef Pasquale Ingenito, Culinary Institute of America alumnus with over 30 years of experience, and Executive Pastry Chef Laurent Lhuillier, USA Pastry Champion and the winner of the Bronze Medal at the 2006 World Pastry Championship.
Since 1987, Windows Catering Company has been providing full-service catering, party planning and event management services for corporate entertaining, galas and fund-raisers, social events, weddings and receptions. Please visit them at www.catering.com |
